Prosciutto-Wrapped Pork Tenderloin with Goat Cheese Recipe

Prosciutto-Wrapped Pork Tenderloin with Goat Cheese

Prosciutto-Wrapped Pork Tenderloin with Goat Cheese Ingredients (6 Servings)

• 2 1 lb. pork tenderloins, trimmed
• 2 tsp. fresh sage, finely chopped
• 1 tsp. fresh ground pepper
• 2 tsp. fresh garlic, minced
• 1 tsp. fresh rosemary, finely chopped
• 12 thin slices prosciutto
• 1 tsp. kosher salt
• 2 cups goat cheese
• 2 tbsp. extra-virgin olive oil
• Kitchen twine

Directions

• Preheat the oven to 350F.
• Combine the sage, garlic, rosemary, salt, and pepper in a small bowl and set it aside.
• Slice one tenderloin lengthwise three-fourths of the way through. 
• Open the sliced tenderloin like a book and cover it with plastic wrap. 
• Flatten the tenderloin with a mallet until it is ½ inch thick. 
• Remove the plastic and sprinkle pork with salt and pepper.
• Place five 10-inch pieces of kitchen twine side by side on a foil-lined baking sheet.
• Put the prosciutto, slightly overlapping slices crosswise, on top of the twine.
• Place the pork tenderloin on top of the prosciutto and place half of the goat cheese in the center lengthwise. 
• Roll the pork into a cylinder, tying to seal the filling inside. 
• Repeat with remaining tenderloin and ingredients.
• Lightly brush the tenderloins all over with the extra-virgin olive oil, then rub with the reserved herb mixture.
• Roast the pork tenderloin until a thermometer registers 140F to 145F; about 30 minutes. 
• Remove the tenderloin from the oven and transfer it to a cutting board.
• Let the tenderloin cool before cutting it into ½-inch slices and serving.

Auguriamo un buon pranzo!