Steak with Sun-Dried Tomato Marinade

Try out our Steak with Sun-Dried Tomato Marinade recipe today! These tender steaks are packed with flavor and topped with a tomato and garlic marinade. Marinating Time 1 Hr | Cook Time 20 Min | Serves 6 Ingredients 1 cup dry red wine ½ cup cut sun-dried tomatoes, drained ¼ cup [...]

2023-02-13T16:53:53-05:00

Palagetto Bellarina Brunello di Montalcino

About Palagetto Bellarina Brunello di Montalcino: Palagetto Bellarina Brunello di Montalcino is an Italian red wine made with sangiovese grapes. Coming from the region of Toscano, this wine features hints of oak, tobacco, and chocolate. Palagetto Bellarina Brunello di Montalcino pairs perfectly with beef, lamb, and poultry. Serve this wine at 64°F for optimal [...]

2023-02-06T12:32:50-05:00

Italian Chicken Wings

Try out our Italian Chicken Wings recipe today! These savory chicken wings are packed with intense flavor and feature a tasty Italian twist. Prep Time 10 Min | Cook Time 45 Min | Serves 6 Ingredients 2 tbsp vegetable oil 1 tsp sea salt 2 tsp garlic powder 1 tbsp minced [...]

2023-02-06T13:02:46-05:00

Candoni Pinot Noir

About Candoni Pinot Noir: Candoni Pinot Noir is an Italian red wine made with pinot noir grapes. Coming from the region of Lombardy, this wine features notes of cherry and vanilla. Candoni Pinot Noir pairs perfectly with venison, beef, and poultry. Serve this wine at 55°F for optimal tasting. Wine [...]

2023-01-30T16:03:51-05:00

Chicken Soup with Spinach

Try out our Chicken Soup with Spinach recipe today! This hearty recipe is perfect for cold-weather dining and features a tasty orzo with chopped spinach and chicken. Prep Time 10 Min | Cook Time 30 Min | Serves 6 Ingredients 1/4 cup Parmesan cheese 1/2 cup orzo 1 cup fresh spinach, [...]

2023-01-30T14:47:52-05:00

Caparzo Rosso di Montalcino

About Caparzo Rosso di Montalcino: Caparzo Rosso di Montalcino is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of cherry and raspberry. Caparzo Rosso di Montalcino pairs perfectly with beef, veal, poultry, and cured meats. Serve this wine at 59°F for optimal tasting. [...]

2023-01-23T12:07:44-05:00

Boneless Pork Ribs

Try out our Boneless Pork Ribs recipe today! These tender and juicy pork ribs are fall-off-the-bone and feature a slightly sweet and smoky sauce. Prep Time 20 Min | Cook Time 1.5-2.5 Hr | Serves 6 Ingredients 1 tbsp olive oil 1 ½ tsp paprika ¼ tsp chipotle chili powder ¼ [...]

2023-01-23T12:43:51-05:00

Caposaldo Chianti

About Caposaldo Chianti: Caposaldo Chianti is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of earthy finishes of oak and cedar. Caposaldo Chianti pairs perfectly with red pasta, salami, veal, and beef. Serve this wine at 61°F for optimal tasting. [...]

2023-01-16T14:34:57-05:00

Chicken Parmesan

Try out our Chicken Parmesan recipe today! This Italian-American classic features crispy chicken fried until golden, topped with melted mozzarella cheese and a robust tomato sauce. Prep Time 20 Min | Cook Time 20 Min | Serves 6 Ingredients 2 eggs, beaten 1 cup seasoned breadcrumbs 2 lb chicken breast 5 [...]

2023-01-16T15:16:39-05:00

Giuliana Vicini Montepulciano d’Abruzzo

About Giuliana Vicini Montepulciano d'Abruzzo: Giuliana Vicini Montepulciano d'Abruzzo is an Italian red wine made with Montepulciano grapes. Coming from the southern region of Tuscany, this wine offers a fruity and flavorful taste. Giuliana Vicini Montepulciano d'Abruzzo pairs perfectly with beef, pasta, veal, and pork. Serve this wine at 55°F for optimal tasting. [...]

2023-01-10T14:03:11-05:00
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