Chicken Roasted on a Bed of Vegetables Ingredients Chicken Roasted on a Bed of Vegetables (4 Servings) 5 lbs. of chicken drumsticks 1 jumbo yellow onion, peeled and sliced 2 potatoes, peeled and cubed 1 zucchini, sliced 1 carrot, peeled and sliced 2 jumbo tomatoes, cubed olive oil, to taste balsamic vinegar, to taste sea [...]
Meatballs with a Caper Cream Sauce INGREDIENTS (4 Servings) Meatball Ingredients: 1 lb meatball mix 1 onion, peeled and finely diced 2 eggs 2 tbsp breadcrumbs 1 tsp sea salt 1 tsp fresh ground pepper Broth Ingredients: 4 cups beef broth 1 onion, peeled and finely diced 1 bay leaf 3 peppercorns pinch of allspice [...]
Guilt-Free Cheeseburgers INGREDIENTS (4 Servings) 1 lb ground round 2 tbsp white onion, finely minced 1 cup white onion, thinly sliced, divided 3 tbsp parsley, finely chopped 1 tsp chili powder Fresh ground black pepper, to taste 2 tsp olive oil, divided 1 small red bell pepper, cut into strips 4 thin-slices deli reduced-fat Swiss [...]
Lamb Chops with Vegetables INGREDIENTS (4 Servings) 4 loin lamb chops, 8 to 10 oz. each 2 tbsp basil leaves, chopped 2 tbsp flat-leaf parsley, chopped 2 tsp tarragon, chopped 5 tbsp extra-virgin olive oil 3 garlic cloves, minced ground black pepper, to taste sea salt, to taste 2 cups water 2 carrots, cut into [...]
Scalloped Potato & Broccoli Casserole INGREDIENTS (8 Servings) 2 lbs potatoes, peeled and thinly sliced ¼ cup butter, cubed 2 tbsp chopped onion 4 garlic cloves, minced 5 tbsp all-purpose flour ¼ tsp white pepper ¼ tsp salt 2 ½ cups whole milk 2 cups shredded Swiss cheese, divided in 2 DIRECTIONS Preheat oven to [...]
Classic Apple Pie INGREDIENTS (8 Servings) PIE CRUST INGREDIENTS: 2 ½ cups all-purpose flour 1 cup butter unsalted, cold (2 sticks) 1 tbsp sugar 1 tsp salt 6-8 tbsp water, cold PIE FILLING INGREDIENTS: 8 golden delicious apples, seeded and sliced 1/2 cup brown sugar, packed 1 tbsp lemon juice, freshly squeezed 2 tbsp all-purpose [...]
Watermelon Chicken Salad with Sunflower Seeds and Feta INGREDIENTS (4 Servings) 4 boneless skinless chicken breasts 4 cups watermelon, cubed 2 cups arugula and baby spring greens, mixed ½ cup sunflower seeds 1 cup feta cheese, crumbled or cubed 6 tbsp lime juice 4 tbsp honey 4 tbsp olive oil 1 tsp garlic, minced 6 [...]
ZURICH-STYLE VEAL INGREDIENTS (4 Servings) 1 lb veal, thinly sliced 2 tbsp butter 1 lb button mushrooms, thinly sliced 3 small zucchini, halved lengthwise and sliced 1 small brown onion, finely chopped ½ cup white wine 1 cup double cream ½ cup beef stock 1 tbsp corn flour ground black pepper, to taste sea salt, [...]
Steak & Bacon Shish Kebabs INGREDIENTS (4-6 Servings) MARINADE INGREDIENTS: 1/3 cup olive oil 1/3 cup soy sauce 2 tbsp fresh lime juice 3 tbsp steak sauce 2 cloves garlic, minced Ground black pepper, to taste Kosher salt, to taste KEBAB INGREDIENTS: 1 1/2 lbs. New York strip steak, cut into 1 1/2-inch cubes 6 [...]
T-Bone Steak with Garlic and Rosemary INGREDIENTS (4 Servings) 4 1lb. T-bone steaks 2 tbsp olive oil 2 sprigs of fresh rosemary, removed from stem 4 tbsp butter 4 garlic cloves, minced sea salt, to taste DIRECTIONS Remove the steaks from the fridge 30 minutes before cooking; this is to bring the steaks to room [...]