Weekly Recipes

Organic Polenta With Fontina & Eggs is the perfect hearty comforting breakfast to cook for your next morning meal. Prep time 15 Min | Cook Time 25 Min | Serves 4-6 Ingredients 3 tbsp Organic Extra Virgin Olive Oil 17.6 oz Organic Pre-Cooked Polenta Tube, cut into 12 rounds 3 cloves Organic Garlic Clove, finely chopped 1 tsp Crushed Red Pepper 1 can Organic Crushed [...]

Instant polenta, baked and cut into individual portions and topped with pasta sauce and parmesan cheese. This is a quick and easy side that will complement a variety of your favorite dishes. Prep time 20 Min | Cook Time 20 Min | Serves 8 Ingredients 1 package Instant Polenta (16-24 oz.) 2 cups Pasta Sauce 1/4 cup Parmesan Cheese, grated Directions Preheat oven to [...]

Rigatoni Pie has an impressive presentation but is comprised of just a few ingredients: cheese, rigatoni and tomato sauce. Our Rigatoni Pie is sure to be a hit with the whole family! Prep time 15 Min | Cook Time 30 Min | Serves 8 Ingredients 1 package Maurizio Rigatoni (16-17 oz.) 1 tbsp Imported Extra Virgin Olive Oil 1 cup Parmesan Cheese, grated and divided 1 [...]

Chicken Peño with Organic Roasted Tomatoes is a spicy chicken  and pasta dish made with smoky fire roasted tomatoes, spicy jalapeno, and chicken, served with rigatoni. Prep time 15 Min | Cook Time 30 Min | Serves 4 Ingredients 2 tbsp Imported Extra Virgin Olive Oil 1/2 cup White Onion, diced 1/4 cup Jalapeno Peppers Diced 2 tbsp Minced Garlic 1 1/2 lb Chicken, deboned [...]

Mushroom Sausage & Pepper Stromboli - Italian sausage, roasted red peppers, mushrooms and melted mozzarella cheese folded between crispy pizza dough. Slice and serve as an appetizer with pizza sauce for dipping. Prep time 20 Min | Cook Time 30 Min | Serves 4 Ingredients 2 cups 00 Flour, extra for dusting 3/4 cup Warm Water 1/2 tsp Fine Sicilian Sea Salt 1/2 tsp [...]

Muffuletta Sandwich - An olive, pepper and artichoke salad sandwich with Italian cold cuts and cheese between sourdough bread. This favorite originated among Italian immigrants in New Orleans. Prep time 20 Min | Cook Time 0 Min | Serves 16 Ingredients 1 can Jumbo Pitted Black Olives (5.75 oz), drained 1 can Spanish Stuffed Manzanilla Olives (5.75 oz), drained 1 jar Quartered Marinated Artichoke Hearts [...]