Weekly Recipes

Marinated Roasted Peppers and Cheese is the perfect complement to any soup, an elegant combination of asiago cheese, black olives and roasted peppers drizzled with balsamic vinegar. Prep time 20 Min | Cook Time 0 Min | Serves 10 Ingredients 6 oz Mario's Marinated Roasted Peppers, drained 10 oz Asiago Cheese, sliced 1 can Jumbo Pitted Black Olives (5.75 oz), drained 4 tbsp Italian Balsamic Glaze [...]

Mario's Chicken and Vegetable Pizza is a white pizza coated in ricotta and mozzarella, then topped with chicken, garlic, artichokes, and sun-dried tomatoes. Prep time 15 Min | Cook Time 20 Min | Serves 4 Ingredients 1 packet Active Dry Yeast 1/2 tsp Sugar 1/2 tsp Fine Sicilian Sea Salt 3/4 cup Warm Water 1 tbsp Imported Extra Virgin Olive Oil 2 tsp Parmesan [...]

Mario's Braised Short Rib Sauce recipe features fall-off-the-bone tender beef short ribs braised in a thick and rich red wine tomato sauce. This dish impresses in both flavor and presentation. Prep time 10 Min | Cook Time 2 Hrs, 10 Min | Serves 4 Ingredients 1/4 cup Olive Oil 3 lb Beef Short Ribs 1 large Yellow Onion, chopped (approx. 2 cups) 3 tbsp Minced [...]

Shells with meat filling is a comfort food classic, stuffing tender shells with a mixture of beef, cheese and breadcrumbs, coated in sauce and baked to perfection.Prep time 15 Min | Cook Time 25 Min | Serves 6 - 8 Ingredients 1 box Jumbo Shells (12 oz) 1 lb extra lean Ground Round 1/4 cup White Onion, minced 3/4 cup Italian Seasoned Bread Crumbs 1/4 cup [...]

"All'Arrabbiata" in Italian means "in an angry style," and this one-skillet chicken dish packs a punch with a spicy sauce made from garlic, tomatoes and jalapenos.Prep time 15 Min | Cook Time 50 Min | Serves 6 Ingredients 6 Chicken Thighs 6 Chicken Drumsticks Fine Sicilian Sea Salt, to taste Ground Black Pepper, to taste 3 tbsp Imported Extra Virgin Olive Oil 1 large Red Onion, [...]

A perfect steak is a tasty centerpiece for an impressive meal. The ideal steak is a balance between the grade of beef and how you cook it. Getting the balance right ensures a tender and juicy steak on the inside and browned and flavorful on the outside. Grades of Beef According to the USDA, they grade beef two ways: quality grades for tenderness, juiciness, and [...]