Weekly Recipes

Grilled Pork with Marinated Pepper Strips starts with a dry spice-rubbed pork chop, grilled to perfection, and chopped with sweet and tangy marinated pepper strips. Prep time 10 Min | Cook Time 10 Min | Serves 4 Ingredients 4 Pork Chops, boneless 1/2 cup Red Onion, sliced 1/2 cup Marinated Pepper Strips, drained 2 tsp Minced Garlic 2 tsp Basil 2 tsp Rosemary 2 tsp Oregano [...]

Our Chicken Cordon Bleu Salad Sandwiches are very tasty and light, and with just enough 'zing' to surprise and delight those you share them with. Prep time 15 Min | Cook Time 0 Min | Serves 4 Ingredients 3 cups Cooked Chicken, chopped 1/4 cup Black Forest Smoked Ham, chopped 1/2 cup Mayonnaise 1/3 cup Celery, chopped 1/4 cup Dijon Mustard 1 tbsp Parsley, chopped [...]

Roasted Red Pepper Caponata is a fresh medley of roasted peppers, olives, tomatoes, capers and anchovies that can be used to top crostini, served with toasted bread or mixed into pasta. Prep time 15 Min | Cook Time 20 Min | Serves 4 Ingredients 1/4 cup Mario's Imported Extra Virgin Olive Oil 1 Red Onion, halved and thinly sliced 1 jar Roasted Peppers (12 oz) [...]

Chicken Sausage Alla Mario starts with sliced chicken sausage, then we add pepperoncini, mushrooms, and tomatoes with a white wine pan sauce served over capellini for a hearty meal. Prep time 15 Min | Cook Time 20 Min | Serves 2 Ingredients 2 tbsp Imported Extra Virgin Olive Oil 1 lb Chicken Sausage 1 tsp Minced Garlic 1 tsp White Onion, finely diced 1/2 cup White [...]

Mario's classic San Marzano pizza recipe is made with San Marzano tomatoes, fresh mozzarella and basil. Add your favorite toppings for extra texture and spice! Prep time 5 Min | Cook Time 20 Min | Serves 4 Ingredients 16 oz Pizza Dough 1 can San Marzano Tomatoes (28 oz), hand crushed 4 oz Mozzarella Cheese, sliced 5-6 leaves Fresh Basil Leaves Ground Black Pepper, to taste [...]

Our Pork Marsala recipe is an Italian-American favorite with a healthy twist. It's made with tender pork cutlets and mushrooms in a Marsala pan sauce. Prep time 5 Min | Cook Time 15 Min | Serves 4 Ingredients 8 Pork Cutlets, about 1 1/2 lbs, pounded thin 3 tbsp Unsalted Butter 2 tbsp Blended Italian Style Oil 1 Shallot, peeled, trimmed and finely chopped 1 [...]