Weekly Recipes

Light and fluffy gnocchi take place of traditional potatoes in this gnocchi potato salad, mixed with roasted peppers, mushrooms, onions and celery. Tossed in a tangy white wine vinegar, Dijon and olive oil dressing, this potato salad makes a delightful addition to any meal. Serves 6 - 8 Prep Time: 10 Mintes Cook time: 5 Minutes Ingredients 2 pkg Anna Potato Gnocchi (17.6 oz) 2 tbsp Bellino White [...]

Serves 8 Ingredients 3/4 cup Parmesan Cheese, grated 1 can Artichokes in Brine 8-10 (14 oz), drained and rinsed 4 oz Frozen Spinach, thawed and drained 1 cup Ricotta Cheese 1 Whole Garlic Cloves 1/2 tsp Extra Hot Calabrese Peperoncino, optional 1/4 tsp Fine Sicilian Sea Salt Ground Black Pepper, to taste 1/2 cup Imported Extra Virgin Olive Oil Bellino Classico Crostini, for serving Directions Place artichoke hearts [...]

Easter Egg Bread Prep time: 45 minutes, Cook time: 30 minutes, Total time: About 3 hours. (Bread has to rise twice) Ingredients (10 Servings) 2 ½ cups all-purpose flour, divided ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) package active dry yeast ⅔ cup milk 2 tablespoons butter 2 eggs 5 whole eggs, dyed if desired (Uncooked. Eggs will cook in the oven in bread.) 2 tablespoons [...]

Chicken Sausage and Vegetable Farfalle Chicken Sausage and Vegetable Farfalle Ingredients (8 Servings) 10 Chicken sausages 1 1/2 Large onions, diced 6 Fresh garlic cloves, crushed 2 Large tomatoes, diced 16 oz. Farfalle (bowtie or butterfly-shaped) pasta 2 oz. Fresh basil 4 oz. Fresh parmesan cheese, grated 1 Quart half-and-half cream Garlic salt, to taste Red pepper flakes, to taste Fresh ground black pepper, to taste Directions Slice [...]

Classic Reuben Sandwich Classic Reuben Sandwich Ingredients (8 Servings) 8 slices rye bread (preferably, marble) 4 tbsp. butter, softened 8 tbsp. French dressing 8 slices Swiss cheese, or more, to taste 16 oz. corned beef, thinly sliced 1 cup sauerkraut, drained Pickles and potato chips or French fries, for serving Click here for Mario’s Oven Roasted Corned Beef recipe. Directions Spread the butter on one side of each [...]

Ground Beef and Ricotta Manicotti Ground Beef and Ricotta Manicotti Ingredients (8 Servings) 3 tbsp olive oil 1 large onion, finely chopped 4 cloves garlic, minced 1 1/4 lbs. extra lean ground round 24 manicotti shells 1 1/2 lbs. ricotta cheese 2 large eggs 1/2 cup Parmesan cheese, grated 1/4 cup fresh parsley, chopped 1 32 oz. can Italian plum tomatoes 1/4 cup fresh basil, chopped 3/4 lb. [...]