Recipe Archives
Mario’s Meat Market and Deli provides delicious weekly recipes with ingredients that are available on site. Read on to see our recipe archives and inspire your next meal!
Mario’s Meat Market and Deli provides delicious weekly recipes with ingredients that are available on site. Read on to see our recipe archives and inspire your next meal!
Italian Breaded Pork Chops Ingredients (4 servings) 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Directions Preheat oven to 325 degrees F. In a small bowl, beat [...]
Breakfast Burger Ingredients Breakfast Burger (4 Servings) 4 steak burger patties 2 cups shredded hash browns 10 tsp. unsalted butter 4 large eggs 8 bacon slices, cooked 4 hamburger buns 4 American cheese slices Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat the grill to high heat. Sprinkle the steak burgers [...]
Mozzarella Chicken Fritters Ingredients Mozzarella Chicken Fritters (16 to 18 Fritters) 1 1/2 lbs. chicken cutlets 2 tbsp. olive oil 2 large eggs 1/3 cup mayonnaise 1/3 cup all-purpose flour 1 1/3 mozzarella cheese, shredded 1 1/2 tbsp. fresh dill, chopped Sea salt, to taste Fresh ground black pepper, to taste Directions Using a sharp [...]
Chimichurri Skirt Steak Ingredients Chimichurri Skirt Steak (4 Servings) 1 lb. skirt steak 2/3 cup olive oil 1/2 cup fresh orange juice 1/3 cup fresh lime juice 1/4 cup soy sauce 1/4 cup Worcestershire sauce 3 tbsp. red wine vinegar 4 garlic cloves, minced Sea salt, to taste Fresh ground black pepper, to taste For [...]
Coffee-Rubbed Cowboy Steak Ingredients Coffee-Rubbed Cowboy Steak (4 Servings) 1 tbsp. ground coffee 4 bone-in Angus cowboy steaks, around 12 oz. each 1 tsp. chili powder 1 tbsp. sea salt 2 tsp. garlic powder 2 tsp. fresh ground black pepper 1 tsp. dried thyme 1 tsp. sugar Directions Preheat the grill to medium-high heat. Brush [...]
Oven-Baked Meatball Parmesan Ingredients Oven-Baked Meatball Parmesan (24 Meatballs) 1 ½ lbs. meatball mix 4 garlic cloves, roughly chopped 1 cup bread crumbs ¼ cup fresh parsley, chopped 2 eggs 1 cup fresh Parmesan, shredded 2 25.5 oz. jars Cento Marinara Pasta Sauce Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat [...]
Pan Seared and Baked Filet Mignon Ingredients Pan Seared and Baked Filet Mignon (4 Servings) 2 lbs. filet mignon 4 tbsp. butter 4 sprigs fresh thyme Sea salt, to taste 4 sprigs fresh rosemary 4 garlic cloves, smashed Fresh ground black pepper, to taste Directions Take the filet mignon out of the refrigerator and cut [...]
Mushroom and Chicken Risotto Ingredients Mushroom and Chicken Risotto (4 Servings) 1 lb. boneless skinless chicken breast 2 cups mushrooms, sliced 2 tbsp. butter 1 tbsp. extra virgin olive oil 1/2 cup dry white wine 5 1/2 cups canned chicken broth 1/2 cup onion, chopped 1 1/2 cups arborio rice 1/2 cup Parmesan cheese, grated [...]
Creamy Mushroom Asiago Chicken Ingredients Creamy Mushroom Asiago Chicken (4 Servings) 1 lb. boneless skinless chicken breast 2 cups mushrooms, sliced 2 tbsp. extra virgin olive oil 1 ½ cups dry white wine 3 sprigs fresh thyme 1 garlic clove, minced ½ cup all-purpose flour ½ cup asiago cheese, shredded 2 tbsp. butter ½ cup [...]
Rosemary Garlic Rack of Lamb Rosemary Garlic Rack of Lamb Ingredients (4 Servings) 1 rack of lamb, 8 ribs ¼ cup extra virgin olive oil 2 tbsp. fresh rosemary 2 tsp. fresh thyme 8 garlic cloves Lemon zest, to taste Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat the oven to [...]