Recipe Archives

Bone-in Rib Eye Steak

Bone-in Rib Eye Steak INGREDIENTS (Serves 6) Two 1 1/4-pound, bone-in rib eye steaks Kosher salt Freshly ground pepper 2 tablespoons olive oil 4 tablespoons unsalted butter 4 thyme sprigs 3 garlic cloves 1 rosemary sprig DIRECTIONS Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at [...]

2018-10-23T21:51:43-04:00

Steak Burgers

Steak Burgers INGREDIENTS (Serves 6) 1/2 cup water 1 egg 1 1/2 teaspoons instant beef bouillon granules 1/4 cup finely chopped onion, leek, shallot or green onion 1/4 cup grated Parmesan, Romano or Asiago cheese 2 tablespoons snipped fresh basil or parsley or 1 teaspoon dried basil or parsley, crushed 2 tablespoons Worcestershire sauce or [...]

2018-10-23T22:06:00-04:00

Meatloaf all’Arrabbiata

All’Arrabbiata in Italian means “in an angry style”, and this spin on a comfort-food classic is sure to become a favorite in your house. Prep Time: 40 minutes Cook Time: 1 hour, 20 minutes INGREDIENTS (Serves 6) ½ cup White Onion, chopped ¼ cup Italian Bread Crumbs 1 tsp fine Sicilian Sea Salt ¼ tsp ground [...]

2018-05-29T19:37:22-04:00

Tuscan Sausage Ragu Over Gnocchi

A hearty gnocchi dish with sausage in a robust red wine and tomato sauce. Prep Time: 15 minutes Cook Time: 15 minutes INGREDIENTS (Serves 4-6) 6 Italian Sausage Links 3 tbsp Imported Extra Virgin Olive Oil 1 Red Onion, finely chopped 1 tsp Minced Garlic 1 jar Traditional Passata Sauce (24 oz) 2 tsp Fennel Seed [...]

2019-10-17T13:19:12-04:00

Pork Medallions With White Balsamic, Cherry & Rosemary Sauce

A traditional Italian antipasto platter featuring olives, cured meats, vegetables and other favorites. Drizzle each serving with Cento Extra Virgin Olive Oil and Cento Balsamic Vinegar to bring together the flavors. Prep Time: 20 minutes Cook Time: 0 minutes INGREDIENTS (Serves 8-10) 1 Pork Tenderloin, about 2 lbs, trimmed and cut into 2-inch slices and lightly pounded [...]

2018-05-14T14:35:31-04:00

Antipasto Alla Mario’s

A traditional Italian antipasto platter featuring olives, cured meats, vegetables and other favorites. Drizzle each serving with Cento Extra Virgin Olive Oil and Cento Balsamic Vinegar to bring together the flavors. Prep Time: 20 minutes Cook Time: 0 minutes INGREDIENTS (Serves 8-10) 1 jar Pepperoncini (12 fl oz), drained 1 jar Chefs Cut Sun Dried Tomatoes (10 oz), [...]

2018-05-04T15:26:24-04:00

Chicken Spezzatino

This hearty one-pot meal combines chicken breast, tomatoes, olives and roasted peppers over a bed of long fusilli. Prep Time: 20 minutes Cook Time: 30 minutes INGREDIENTS (Serves 4-6) 5 tbsp Olive Oil 1 cup White Onion, diced 2 tbsp Minced Garlic ½ tsp Chicken Breasts, cubed 1 cup Green Peppers, diced Fine Sicilian Sea Salt, to [...]

2019-10-17T13:19:55-04:00

Shredded Chicken Fettucine With Broccoli Rabe

Shredded chicken breast tossed with fettucine, tender broccoli rabe and roasted pignoli nuts in a parsley lemon pan sauce. Prep Time: 15 minutes Cook Time: 25 minutes INGREDIENTS (Serves 4-6) ½ cup Pignoli Nuts 4 tbsp Extra Virgin Olive Oil 1 lb Broccoli Rabe 1 lb Fettuccine, reserve ½ cup of pasta water 1 can Low Sodium [...]

2019-10-17T13:20:06-04:00

Savory Italian Beef Stew

This classic comfort food combines tender meat, vegetables and potatoes for a warm, wholesome and flavorful stew. Prep Time: 20 minutes Cook Time: 2 hour INGREDIENTS (Serves 6) 1 lb Beef Sirloin, cut into 1-inch pieces 3 tbsp All-Purpose Flour 2 tbsp Extra Virgin Olive Oil 2 tsp Minced Garlic 1 ¾ cups Beef Broth 1 cup White Onion, [...]

2018-04-05T19:59:41-04:00

Baked Stuffed Pasta Shells

Jumbo shells stuffed with a ricotta, mozzarella, and pea mixture then baked in a tomato sauce. This hearty comfort dish can be prepared ahead of time for a satisfying meal the whole family will enjoy. Prep Time: 30 minutes Cook Time: 1 hour INGREDIENTS (Serves 6) 6 tbsp Extra Virgin Olive Oil 6 cloves Garlic, peeled [...]

2019-10-17T13:20:19-04:00