Try out our Roasted Pepper and White Bean Dip recipe today! This dish features smoky red peppers and creamy cannellini beans topped with fresh mozzarella cheese.

Prep Time 5 Min | Cook Time 20 Min | Serves 4-6

Ingredients

  • 19 oz cannellini beans, drained
  • 12 oz roasted red peppers, drained
  • 1/4 cup fresh basil leaves
  • 8 oz whole garlic cloves
  • 3/4 cup mozzarella cheese, shredded
  • 6 oz bruschette chips, for serving

Directions

  • Heat oven to 350°F. In a blender or food processor, add the beans, red peppers, basil, garlic, and 1/4 cup of mozzarella. Blend on high for 10 seconds or until smooth.
  • Pour contents into an oven-safe ramekin and top with the remaining 1/2 cup of mozzarella.
  • Bake for 15-20 minutes or until cheese begins to brown. Serve with bruschette chips.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!