Bacon Cheddar Macaroni & Cheese Bacon Cheddar Macaroni & Cheese Ingredients (4 Servings) 2 cups elbow macaroni 4 quarts cold water ¼ tsp. sea salt 1 tsp. extra virgin olive oil 2 cups whole milk 1 cup Italian breadcrumbs 1 tbsp. butter, melted ½ cup heavy cream 1 cup Velveeta, cubed 1 cup extra sharp cheddar, [...]
White Pizza White Pizza Ingredients: (4 Servings) 16 oz. Mario’s homemade pizza dough 1 ½ cups ricotta cheese 12 slices mozzarella cheese 1 tsp. sea salt 1 garlic clove, pressed ½ tsp. fresh cracked pepper 1 tsp. Italian seasoning 1 tbsp. extra virgin olive oil Parmesan cheese, grated, to taste Directions: Preheat the oven to [...]
Salisbury Steak Salisbury Steak Ingredients: (4 Servings) The Steak Ingredients: 1 lb. angus sirloin patties ¼ cup Italian bread crumbs 2 tsp. Worcestershire sauce 1 large egg ½ tsp. mustard powder 1 tsp. onion powder ½ tsp. garlic salt ¼ tsp. sea salt fresh cracked pepper, to taste 1 tbsp. extra virgin olive oil The [...]
Meatball Vegetable Stew Meatball Vegetable Stew Ingredients: (8 Servings) The Meatball Ingredients: 2 lbs. ground round ½ cup Italian bread crumbs 2 cloves garlic, minced ½ cup Parmesan cheese, grated 2 eggs ¼ cup fresh parsley, finely chopped ½ cup onion, minced sea salt, to taste fresh cracked pepper, to taste The Stew Ingredients: 1 tbsp. [...]
Balsamic Baked Chicken & Pears Balsamic Baked Chicken & Pears Ingredients (8 Servings) 8 chicken drumsticks 4 pears, cored and sliced 2 tbsp. extra virgin olive oil 1 tsp. sea salt 2 tbsp. balsamic vinegar 1 tsp. thyme 1 tsp. fresh cracked pepper Directions Preheat the oven to 450°F. Place the cored and sliced pears [...]
Baked Buffalo Chicken Wings Baked Buffalo Chicken Wings Ingredients: (8 Servings) CHICKEN WING INGREDIENTS: 4 lbs. chicken wings, cut into drums and flats 1 tbsp. baking powder 1/2 tsp. sea salt 2 tsp. garlic powder Pinch of cracked pepper Buffalo Sauce Ingredients: 1/4 cup unsalted butter, melted 1/2 cup Frank's Original Red-Hot sauce 2 tbsp. [...]
Pork Cutlets with Raspberry Sauce & Asparagus Pork Cutlets with Raspberry Sauce & Asparagus Ingredients: (6 Servings) 1 tsp. dried thyme, crushed 1 tsp. dried sage, crushed 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 6 pork cutlets 1 ½ tbs. butter 1 ½ tbs. extra virgin olive oil 1/2 cup seedless raspberry [...]
Classic Stuffed Peppers Classic Stuffed Peppers Ingredients (6 Servings) 1 lb. ground round 6 bell peppers cut at the top or in half through the stem, cleaned 1 yellow onion, diced 2 garlic cloves, minced 2 tbsp. extra virgin olive oil 1½ cups instant white rice 1 cup water 2 cups tomato sauce 2 cups [...]
Pasta Carbonara with Bacon & Cream Sauce Pasta Carbonara with Bacon & Cream Sauce Ingredients (4 Servings) 1 lb. spaghetti 2 large egg yolks ½ cup heavy cream 1 tbsp. extra-virgin olive oil ½ lb. bacon, diced 2 garlic cloves, thinly sliced 1 cup freshly grated Parmesan cheese, plus more for serving pinch of nutmeg [...]
Roasted BBQ Pork Ribs Roasted BBQ Pork Ribs Ingredients (4 Servings) 2 racks of pork ribs 1 tbsp. nutmeg 1 tbsp. allspice 3 tbsp. brown sugar 1 tbsp. ground ginger 1 tsp. thyme 2 cups BBQ Sauce 1 tsp. paprika sea salt, to taste fresh ground black pepper, to taste Directions Remove the thin membrane [...]