Pizza Hot Dogs INGREDIENTS (Serves 8) 8 hot dog buns 1/4 c. butter, melted 1/2 tsp. garlic powder 8 hot dogs, grilled 1/2 c. pizza sauce 1 1/2 c. shredded mozzarella 1/2 tsp. Italian seasoning 1/2 c. mini pepperoni DIRECTIONS Preheat oven to 350F. Open hot dog buns and brush the inside with melted butter. [...]
Italian Baked Macaroni INGREDIENTS (Serves 6-8) 4 oz Sliced Prosciutto 16 oz Elbow Macaroni 8 oz Fontina Cheese, shredded 8 oz Mozzarella Cheese, shredded 3/4 cup Imported Italian Reggiano Parmigiano Cheese, grated 1/2 tsp Nutmeg 3/4 cup Heavy Cream 2 tbsp Butter, plus extra for greasing the pan 1 lb Anna Cavatappi 1/4 cup Cento [...]
Bone-in Rib Eye Steak INGREDIENTS (Serves 6) Two 1 1/4-pound, bone-in rib eye steaks Kosher salt Freshly ground pepper 2 tablespoons olive oil 4 tablespoons unsalted butter 4 thyme sprigs 3 garlic cloves 1 rosemary sprig DIRECTIONS Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at [...]
Steak Burgers INGREDIENTS (Serves 6) 1/2 cup water 1 egg 1 1/2 teaspoons instant beef bouillon granules 1/4 cup finely chopped onion, leek, shallot or green onion 1/4 cup grated Parmesan, Romano or Asiago cheese 2 tablespoons snipped fresh basil or parsley or 1 teaspoon dried basil or parsley, crushed 2 tablespoons Worcestershire sauce or [...]
All’Arrabbiata in Italian means “in an angry style”, and this spin on a comfort-food classic is sure to become a favorite in your house. Prep Time: 40 minutes Cook Time: 1 hour, 20 minutes INGREDIENTS (Serves 6) ½ cup White Onion, chopped ¼ cup Italian Bread Crumbs 1 tsp fine Sicilian Sea Salt ¼ tsp ground [...]
A hearty gnocchi dish with sausage in a robust red wine and tomato sauce. Prep Time: 15 minutes Cook Time: 15 minutes INGREDIENTS (Serves 4-6) 6 Italian Sausage Links 3 tbsp Imported Extra Virgin Olive Oil 1 Red Onion, finely chopped 1 tsp Minced Garlic 1 jar Traditional Passata Sauce (24 oz) 2 tsp Fennel Seed [...]
A traditional Italian antipasto platter featuring olives, cured meats, vegetables and other favorites. Drizzle each serving with Cento Extra Virgin Olive Oil and Cento Balsamic Vinegar to bring together the flavors. Prep Time: 20 minutes Cook Time: 0 minutes INGREDIENTS (Serves 8-10) 1 Pork Tenderloin, about 2 lbs, trimmed and cut into 2-inch slices and lightly pounded [...]
A traditional Italian antipasto platter featuring olives, cured meats, vegetables and other favorites. Drizzle each serving with Cento Extra Virgin Olive Oil and Cento Balsamic Vinegar to bring together the flavors. Prep Time: 20 minutes Cook Time: 0 minutes INGREDIENTS (Serves 8-10) 1 jar Pepperoncini (12 fl oz), drained 1 jar Chefs Cut Sun Dried Tomatoes (10 oz), [...]
This hearty one-pot meal combines chicken breast, tomatoes, olives and roasted peppers over a bed of long fusilli. Prep Time: 20 minutes Cook Time: 30 minutes INGREDIENTS (Serves 4-6) 5 tbsp Olive Oil 1 cup White Onion, diced 2 tbsp Minced Garlic ½ tsp Chicken Breasts, cubed 1 cup Green Peppers, diced Fine Sicilian Sea Salt, to [...]
Shredded chicken breast tossed with fettucine, tender broccoli rabe and roasted pignoli nuts in a parsley lemon pan sauce. Prep Time: 15 minutes Cook Time: 25 minutes INGREDIENTS (Serves 4-6) ½ cup Pignoli Nuts 4 tbsp Extra Virgin Olive Oil 1 lb Broccoli Rabe 1 lb Fettuccine, reserve ½ cup of pasta water 1 can Low Sodium [...]