Weekly Recipes
View all of our weekly Italian recipes below. We have many recipes to make your next meal a big hit!
Salisbury Steak
Salisbury Steak Salisbury Steak Ingredients: (4 Servings) The Steak Ingredients: 1 lb. angus sirloin patties ¼ cup Italian bread crumbs 2 tsp. Worcestershire sauce 1 large egg ½ tsp. mustard powder 1 tsp. onion powder ½ tsp. garlic salt ¼ tsp. sea salt fresh cracked pepper, to taste 1 tbsp. extra virgin olive oil The Mushroom Gravy Ingredients: 2 tbsp. butter 1 cup mushrooms, sliced 1 onion, sliced [...]
Meatball Vegetable Stew
Meatball Vegetable Stew Meatball Vegetable Stew Ingredients: (8 Servings) The Meatball Ingredients: 2 lbs. ground round ½ cup Italian bread crumbs 2 cloves garlic, minced ½ cup Parmesan cheese, grated 2 eggs ¼ cup fresh parsley, finely chopped ½ cup onion, minced sea salt, to taste fresh cracked pepper, to taste The Stew Ingredients: 1 tbsp. extra virgin olive oil 1 onion, chopped 2 garlic cloves, minced 1 large [...]
Balsamic Baked Chicken & Pears
Balsamic Baked Chicken & Pears Balsamic Baked Chicken & Pears Ingredients (8 Servings) 8 chicken drumsticks 4 pears, cored and sliced 2 tbsp. extra virgin olive oil 1 tsp. sea salt 2 tbsp. balsamic vinegar 1 tsp. thyme 1 tsp. fresh cracked pepper Directions Preheat the oven to 450°F. Place the cored and sliced pears in a large baking dish, in a single layer. Combine the extra virgin [...]
Baked Buffalo Chicken Wings
Baked Buffalo Chicken Wings Baked Buffalo Chicken Wings Ingredients: (8 Servings) CHICKEN WING INGREDIENTS: 4 lbs. chicken wings, cut into drums and flats 1 tbsp. baking powder 1/2 tsp. sea salt 2 tsp. garlic powder Pinch of cracked pepper Buffalo Sauce Ingredients: 1/4 cup unsalted butter, melted 1/2 cup Frank's Original Red-Hot sauce 2 tbsp. honey Directions Adjust the oven rack to upper-middle position and preheat the oven [...]
Pork Cutlets with Raspberry Sauce & Asparagus
Pork Cutlets with Raspberry Sauce & Asparagus Pork Cutlets with Raspberry Sauce & Asparagus Ingredients: (6 Servings) 1 tsp. dried thyme, crushed 1 tsp. dried sage, crushed 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 6 pork cutlets 1 ½ tbs. butter 1 ½ tbs. extra virgin olive oil 1/2 cup seedless raspberry jam 3 tbs. orange juice 3 tbs. white wine vinegar Asparagus Ingredients 1 [...]
Classic Stuffed Peppers
Classic Stuffed Peppers Classic Stuffed Peppers Ingredients (6 Servings) 1 lb. ground round 6 bell peppers cut at the top or in half through the stem, cleaned 1 yellow onion, diced 2 garlic cloves, minced 2 tbsp. extra virgin olive oil 1½ cups instant white rice 1 cup water 2 cups tomato sauce 2 cups beef broth 1 tablespoon Worcestershire sauce 1/2 tbsp. kosher salt 1/4 tsp. coarse [...]