Weekly Recipes
View all of our weekly Italian recipes below. We have many recipes to make your next meal a big hit!
Perfectly Balanced Boneless Ribs
INGREDIENTS (Serves 4) 3 lb Mario’s Boneless Country-Style Pork Ribs 2 cans San Marzano Tomatoes (28 oz), hand crushed 1 cup Dry Red Wine 1 pkg. Rigatoni (17.6 oz) ¼ cup Olive Oil 1 large Yellow Onion, chopped (approx. 2 cups) 3 tbsp. Garlic, minced 4 tbsp Fresh Parsley, chopped ¼ tsp. Crushed Red Pepper Grated Parmesan Cheese, to taste Fine Sicilian Sea Salt, to taste Ground Black [...]
Pork Chops with Fennel & Caper Sauce
INGREDIENTS (Serves 4-6) 6 Mario's Center-Cut Bone-In Pork Chops, 2 inches thick 2 Fennel Bulbs, with fronds, thinly sliced 2 Large Shallots, thinly sliced 1 can Diced Tomatoes (28 oz) 1/2 cup Fresh Parsley, chopped 1/2 cup Dry White Wine 1/4 cup Extra Virgin Olive Oil 2 tbsp. Capers, drained 1 tbsp. zested Lemon Salt and Pepper, to taste DIRECTIONS Heat oil in a large skillet over high [...]
12 Brady Burger
Ingredients – needs parchment paper in addition to ingredients 3 Red Onion 6 Roma Tomatoes 12 Hamburger Buns 12 Sirloin Patties 36 slices of Bacon 4 tablespoons Sherry Vinegar 3 cups Cheddar Cheese 12 tablespoons Ketchup 6 teaspoons Sugar Salt & Pepper to taste Directions: Wash and dry all produce. Preheat oven to 425 degrees. Thinly slice onion. Slice tomato into rounds. Split buns in half. Shape beef [...]
PASTA ALLA SICILIANA
PASTA ALLA SICILIANA - Italian Recipe INGREDIENTS (4-6 servings) 5 tbsp. Olive Oil 1 Whole Garlic Clove, minced 1 can Whole Peeled Tomatoes (28oz.) hand crushed 1 lb. Eggplant, sliced 1 lb. Ziti 1 cup Ricotta Salata, coarsely shredded Sicilian Sea Salt, to taste Ground Black Pepper, to taste INSTRUCTIONS In a large saucepan, heat 2 tablespoons of oil over medium heat. Sauté garlic until fragrant, about 2 minutes. [...]