Cheesy Tater Tot Casserole Cheesy Tater Tot Casserole Ingredients (6 Servings) Prep Time: 15 Minutes Cook Time: 45 Minutes 1 lb. extra lean ground round 1 onion, chopped 2 garlic cloves, minced 1 tbsp. Worcestershire sauce 2 10oz. cans cream of mushroom soup 14oz. can mixed vegetables 1 package of frozen tater tots 1 cup [...]
Baked Ground Beef and Cheese Penne Baked Ground Beef and Cheese Penne (6 Servings) 8 oz. penne pasta 1 ½ tbsp. olive oil 1 lb. ground chuck ½ cup onion, chopped 1 green bell pepper, chopped 14.5 oz. can diced tomatoes, undrained ½ tsp. basil, dried 1 cup Cento all-purpose pasta sauce ½ tsp. oregano, dried [...]
Ground Beef Pie Ground Beef Pie (6 Servings) 1 lb. ground round 8 phyllo sheets, thawed 5 tbsp. extra virgin olive oil 1 onion, chopped 1/8 tsp. cayenne pepper 3 tsp. fresh lemon juice 3 tbsp. parsley, chopped 5 large eggs 3 tbsp. milk Sea salt, to taste Fresh ground black pepper, to taste Directions [...]
Hearty Chili Hearty Chili Ingredients (12 Servings) 2 lbs. ground chuck 1 lb. Italian sausage 3 15 oz. cans chili beans, drained 1 5 oz. can chili beans in spicy sauce, do not drain 2 28 oz. cans diced tomatoes, do not drain 1 6 oz. can tomato paste 1 large yellow onion, chopped 3 [...]
Meatball Vegetable Stew Meatball Vegetable Stew Ingredients: (8 Servings) The Meatball Ingredients: 2 lbs. ground round ½ cup Italian bread crumbs 2 cloves garlic, minced ½ cup Parmesan cheese, grated 2 eggs ¼ cup fresh parsley, finely chopped ½ cup onion, minced sea salt, to taste fresh cracked pepper, to taste The Stew Ingredients: 1 tbsp. [...]
Classic Stuffed Peppers Classic Stuffed Peppers Ingredients (6 Servings) 1 lb. ground round 6 bell peppers cut at the top or in half through the stem, cleaned 1 yellow onion, diced 2 garlic cloves, minced 2 tbsp. extra virgin olive oil 1½ cups instant white rice 1 cup water 2 cups tomato sauce 2 cups [...]