Veal in White Wine Sauce is the perfect quick and easy dish to prepare for both a light meal (served with vegetables), or a hearty dinner (served with pasta). Prep time 20 Min | Cook Time 20 Min | Serves 4 Ingredients 2 lbs. Veal Cutlets, thinly sliced 6 tbsp. Butter 1 [...]
Veal Stew with Bacon and Vegetables Veal Stew with Bacon and Vegetables (6 Servings) 3 lb. veal stew, cut into bite-sized pieces 2 oz. thick-cut bacon, cut into ½ inch pieces 1 tbsp. extra virgin olive oil 1 yellow onion, chopped 2 celery stalks, chopped 1 carrot, chopped 2 cloves garlic, minced 2 tsp. fresh [...]
ZURICH-STYLE VEAL INGREDIENTS (4 Servings) 1 lb veal, thinly sliced 2 tbsp butter 1 lb button mushrooms, thinly sliced 3 small zucchini, halved lengthwise and sliced 1 small brown onion, finely chopped ½ cup white wine 1 cup double cream ½ cup beef stock 1 tbsp corn flour ground black pepper, to taste sea salt, [...]