Weekly Recipes

Try out our Italian Garlic-Herb Chicken Wings recipe today! This dish features oven-roasted chicken wings tossed with olive oil, garlic, rosemary, oregano, lemon, and finished with white wine and fresh herbs. Prep Time 15 Min | Cook Time 50 Min | Serves 4 Ingredients 3 tbsp extra-virgin olive oil 6 garlic cloves, smashed 2 tsp fresh rosemary, chopped 2 tsp fresh oregano, chopped 1 [...]

Try out our Pork Saltimbocca recipe today! This dish features tender pork cutlets layered with fresh sage and prosciutto, pan-seared until golden and finished in a buttery white wine sauce. Prep Time 10 Min | Cook Time 15 Min | Serves 4 Ingredients 2 tsp fine sea salt 2 tsp ground black pepper 8 thin slices prosciutto 8 fresh sage leaves 1/2 cup all-purpose [...]

Try out our Italian Braised Chicken Leg Quarters recipe today! This dish features fall-off-the-bone chicken leg quarters gently simmered in a rustic tomato and wine sauce infused with garlic and herbs. Prep Time 25 Min | Cook Time 80 Min | Serves 6 Ingredients 4 tbsp olive oil 1 yellow onion, finely chopped 5 garlic cloves, minced 2 carrots, finely diced 2 celery stalks, [...]

Try out our Sopressata & Ricotta Orecchiette recipe today! This dish features tender orecchiette tossed with crispy sopressata, sweet roasted red peppers, creamy ricotta, sharp Pecorino, and a bright hint of lemon zest. Prep Time 15 Min | Cook Time 20 Min | Serves 4 Ingredients 1 lb orecchiette pasta 2 tbsp olive oil 3 garlic cloves, thinly sliced 1 tsp red pepper flakes [...]

Try out our Cheesesteak Stuffed Mushrooms recipe today! This dish features tender mushroom caps stuffed with a creamy blend of seasoned beef, sautéed peppers, onions, and melted cheeses. Prep Time 15 Min | Cook Time 40 Min | Serves 6 Ingredients 1 lb ground beef 1 tbsp extra virgin olive oil 12 oz sautéed onions 12 oz fried peppers with onions 12-16 large cremini [...]

Try out our Roasted Red Pepper & Pancetta Bites recipe today! This dish features creamy roasted red pepper and pancetta bites blended with creamy goat cheese, artichokes, and warm spices. Prep Time 30 Min | Cook Time 10 Min | Serves 8 (Makes 24 balls) Ingredients 8 oz pancetta, diced 16 oz goat cheese 12 oz quartered artichoke hearts, chopped 12 oz roasted peppers, [...]