Recipe Archives
Mario’s Meat Market and Deli provides delicious weekly recipes with ingredients that are available on site. Read on to see our recipe archives and inspire your next meal!
Mario’s Meat Market and Deli provides delicious weekly recipes with ingredients that are available on site. Read on to see our recipe archives and inspire your next meal!
White Pizza White Pizza Ingredients: (4 Servings) 16 oz. Mario’s homemade pizza dough 1 ½ cups ricotta cheese 12 slices mozzarella cheese 1 tsp. sea salt 1 garlic clove, pressed ½ tsp. fresh cracked pepper 1 tsp. Italian seasoning 1 tbsp. extra virgin olive oil Parmesan cheese, grated, to taste Directions: Preheat the oven to [...]
Salisbury Steak Salisbury Steak Ingredients: (4 Servings) The Steak Ingredients: 1 lb. angus sirloin patties ¼ cup Italian bread crumbs 2 tsp. Worcestershire sauce 1 large egg ½ tsp. mustard powder 1 tsp. onion powder ½ tsp. garlic salt ¼ tsp. sea salt fresh cracked pepper, to taste 1 tbsp. extra virgin olive oil The [...]
Meatball Vegetable Stew Meatball Vegetable Stew Ingredients: (8 Servings) The Meatball Ingredients: 2 lbs. ground round ½ cup Italian bread crumbs 2 cloves garlic, minced ½ cup Parmesan cheese, grated 2 eggs ¼ cup fresh parsley, finely chopped ½ cup onion, minced sea salt, to taste fresh cracked pepper, to taste The Stew Ingredients: 1 tbsp. [...]
Balsamic Baked Chicken & Pears Balsamic Baked Chicken & Pears Ingredients (8 Servings) 8 chicken drumsticks 4 pears, cored and sliced 2 tbsp. extra virgin olive oil 1 tsp. sea salt 2 tbsp. balsamic vinegar 1 tsp. thyme 1 tsp. fresh cracked pepper Directions Preheat the oven to 450°F. Place the cored and sliced pears [...]
Baked Buffalo Chicken Wings Baked Buffalo Chicken Wings Ingredients: (8 Servings) CHICKEN WING INGREDIENTS: 4 lbs. chicken wings, cut into drums and flats 1 tbsp. baking powder 1/2 tsp. sea salt 2 tsp. garlic powder Pinch of cracked pepper Buffalo Sauce Ingredients: 1/4 cup unsalted butter, melted 1/2 cup Frank's Original Red-Hot sauce 2 tbsp. [...]
Pork Cutlets with Raspberry Sauce & Asparagus Pork Cutlets with Raspberry Sauce & Asparagus Ingredients: (6 Servings) 1 tsp. dried thyme, crushed 1 tsp. dried sage, crushed 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 6 pork cutlets 1 ½ tbs. butter 1 ½ tbs. extra virgin olive oil 1/2 cup seedless raspberry [...]
Classic Stuffed Peppers Classic Stuffed Peppers Ingredients (6 Servings) 1 lb. ground round 6 bell peppers cut at the top or in half through the stem, cleaned 1 yellow onion, diced 2 garlic cloves, minced 2 tbsp. extra virgin olive oil 1½ cups instant white rice 1 cup water 2 cups tomato sauce 2 cups [...]
Pasta Carbonara with Bacon & Cream Sauce Pasta Carbonara with Bacon & Cream Sauce Ingredients (4 Servings) 1 lb. spaghetti 2 large egg yolks ½ cup heavy cream 1 tbsp. extra-virgin olive oil ½ lb. bacon, diced 2 garlic cloves, thinly sliced 1 cup freshly grated Parmesan cheese, plus more for serving pinch of nutmeg [...]
Roasted BBQ Pork Ribs Roasted BBQ Pork Ribs Ingredients (4 Servings) 2 racks of pork ribs 1 tbsp. nutmeg 1 tbsp. allspice 3 tbsp. brown sugar 1 tbsp. ground ginger 1 tsp. thyme 2 cups BBQ Sauce 1 tsp. paprika sea salt, to taste fresh ground black pepper, to taste Directions Remove the thin membrane [...]
Tiramisu Tiramisu Ingredients (8 Servings) 3 egg whites 6 egg yolks 6 tbsp sugar mascarpone cheese, room temperature 1 cup freshly brewed espresso, room temperature 2 tbsp. amaretto or spiced rum 4 dozen ladyfingers cocoa powder, for dusting Directions In a large bowl, whip the 3 egg whites and 3 tbsp. of sugar together with [...]