Recipe Archives

Basil Walnut Pesto

Basil Walnut Pesto INGREDIENTS (12 Servings) 4 cups basil leaves 3 cloves garlic, peeled 1/2 cup walnuts, roasted 1/2 cup Reggiano Parmigiano 2 tbsp. lemon juice 1 tbsp. lemon zest red pepper flakes, to taste 1/2 cup extra virgin olive oil, add more if needed freshly cracked black pepper, to taste sea salt, to taste [...]

2019-03-07T19:26:34-05:00

Pork Chop & Vegetable Skillet Dinner

Pork Chop & Vegetable Skillet Dinner Pork Chop & Vegetable Skillet Dinner Ingredients (4 Servings) 4 pork chops ¼ cup beef or chicken-flavored broth 4 medium sized potatoes, cut into fourths 8 cherry tomatoes, cut into fourths 4 red onions, peeled and sliced 2 garlic cloves, minced 2 tbsp. olive oil sea salt, to taste fresh ground [...]

2019-03-07T19:34:41-05:00

Chicken Roasted on a Bed of Vegetables

Chicken Roasted on a Bed of Vegetables Ingredients Chicken Roasted on a Bed of Vegetables (4 Servings) 5 lbs. of chicken drumsticks 1 jumbo yellow onion, peeled and sliced 2 potatoes, peeled and cubed 1 zucchini, sliced 1 carrot, peeled and sliced 2 jumbo tomatoes, cubed olive oil, to taste balsamic vinegar, to taste sea [...]

2019-05-30T12:05:37-04:00

Meatballs with a Caper Cream Sauce

Meatballs with a Caper Cream Sauce INGREDIENTS (4 Servings) Meatball Ingredients: 1 lb meatball mix 1 onion, peeled and finely diced 2 eggs 2 tbsp breadcrumbs 1 tsp sea salt 1 tsp fresh ground pepper Broth Ingredients: 4 cups beef broth 1 onion, peeled and finely diced 1 bay leaf 3 peppercorns pinch of allspice [...]

2019-03-07T19:37:37-05:00

Guilt-Free Cheeseburgers

Guilt-Free Cheeseburgers INGREDIENTS (4 Servings) 1 lb ground round 2 tbsp white onion, finely minced 1 cup white onion, thinly sliced, divided 3 tbsp parsley, finely chopped 1 tsp chili powder Fresh ground black pepper, to taste 2 tsp olive oil, divided 1 small red bell pepper, cut into strips 4 thin-slices deli reduced-fat Swiss [...]

2019-03-07T19:38:30-05:00

Lamb Chops with Vegetables

Lamb Chops with Vegetables INGREDIENTS (4 Servings) 4 loin lamb chops, 8 to 10 oz. each 2 tbsp basil leaves, chopped 2 tbsp flat-leaf parsley, chopped 2 tsp tarragon, chopped 5 tbsp extra-virgin olive oil 3 garlic cloves, minced ground black pepper, to taste sea salt, to taste 2 cups water 2 carrots, cut into [...]

2018-10-23T21:20:55-04:00

Scalloped Potato & Broccoli Casserole

Scalloped Potato & Broccoli Casserole INGREDIENTS (8 Servings) 2 lbs potatoes, peeled and thinly sliced ¼ cup butter, cubed 2 tbsp chopped onion 4 garlic cloves, minced 5 tbsp all-purpose flour ¼ tsp white pepper ¼ tsp salt 2 ½ cups whole milk 2 cups shredded Swiss cheese, divided in 2 DIRECTIONS Preheat oven to [...]

2018-10-23T21:23:04-04:00

Classic Apple Pie

Classic Apple Pie INGREDIENTS (8 Servings) PIE CRUST INGREDIENTS: 2 ½ cups all-purpose flour 1 cup butter unsalted, cold (2 sticks) 1 tbsp sugar 1 tsp salt 6-8 tbsp water, cold PIE FILLING INGREDIENTS: 8 golden delicious apples, seeded and sliced 1/2 cup brown sugar, packed 1 tbsp lemon juice, freshly squeezed 2 tbsp all-purpose [...]

2018-10-23T21:23:55-04:00

Watermelon Chicken Salad with Sunflower Seeds and Feta

Watermelon Chicken Salad with Sunflower Seeds and Feta INGREDIENTS (4 Servings) 4 boneless skinless chicken breasts 4 cups watermelon, cubed 2 cups arugula and baby spring greens, mixed ½ cup sunflower seeds 1 cup feta cheese, crumbled or cubed 6 tbsp lime juice 4 tbsp honey 4 tbsp olive oil 1 tsp garlic, minced 6 [...]

2018-10-23T21:27:08-04:00

Zurich-Style Veal

ZURICH-STYLE VEAL INGREDIENTS (4 Servings) 1 lb veal, thinly sliced 2 tbsp butter 1 lb button mushrooms, thinly sliced 3 small zucchini, halved lengthwise and sliced 1 small brown onion, finely chopped ½ cup white wine 1 cup double cream ½ cup beef stock 1 tbsp corn flour ground black pepper, to taste sea salt, [...]

2018-10-23T21:30:50-04:00