Recipe Archives

Mozzarella Chicken Fritters

Mozzarella Chicken Fritters Ingredients Mozzarella Chicken Fritters (16 to 18 Fritters) 1 1/2 lbs. chicken cutlets 2 tbsp. olive oil 2 large eggs 1/3 cup mayonnaise 1/3 cup all-purpose flour 1 1/3 mozzarella cheese, shredded 1 1/2 tbsp. fresh dill, chopped Sea salt, to taste Fresh ground black pepper, to taste Directions Using a sharp [...]

2019-06-04T16:12:57-04:00

Chimichurri Skirt Steak

Chimichurri Skirt Steak Ingredients Chimichurri Skirt Steak (4 Servings) 1 lb. skirt steak 2/3 cup olive oil 1/2 cup fresh orange juice 1/3 cup fresh lime juice 1/4 cup soy sauce 1/4 cup Worcestershire sauce 3 tbsp. red wine vinegar 4 garlic cloves, minced Sea salt, to taste Fresh ground black pepper, to taste For [...]

2019-05-28T16:43:59-04:00

Coffee-Rubbed Cowboy Steak

Coffee-Rubbed Cowboy Steak Ingredients Coffee-Rubbed Cowboy Steak (4 Servings) 1 tbsp. ground coffee 4 bone-in Angus cowboy steaks, around 12 oz. each 1 tsp. chili powder 1 tbsp. sea salt 2 tsp. garlic powder 2 tsp. fresh ground black pepper 1 tsp. dried thyme 1 tsp. sugar Directions Preheat the grill to medium-high heat. Brush [...]

2019-05-21T17:22:35-04:00

Oven-Baked Meatball Parmesan

Oven-Baked Meatball Parmesan Ingredients Oven-Baked Meatball Parmesan (24 Meatballs) 1 ½ lbs. meatball mix 4 garlic cloves, roughly chopped 1 cup bread crumbs ¼ cup fresh parsley, chopped 2 eggs 1 cup fresh Parmesan, shredded 2 25.5 oz. jars Cento Marinara Pasta Sauce Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat [...]

2019-05-14T18:10:00-04:00

Pan Seared and Baked Filet Mignon

Pan Seared and Baked Filet Mignon Ingredients Pan Seared and Baked Filet Mignon (4 Servings) 2 lbs. filet mignon 4 tbsp. butter 4 sprigs fresh thyme Sea salt, to taste 4 sprigs fresh rosemary 4 garlic cloves, smashed Fresh ground black pepper, to taste Directions Take the filet mignon out of the refrigerator and cut [...]

2019-05-07T18:04:35-04:00

Mushroom and Chicken Risotto

Mushroom and Chicken Risotto Ingredients Mushroom and Chicken Risotto (4 Servings) 1 lb. boneless skinless chicken breast 2 cups mushrooms, sliced 2 tbsp. butter 1 tbsp. extra virgin olive oil 1/2 cup dry white wine 5 1/2 cups canned chicken broth 1/2 cup onion, chopped 1 1/2 cups arborio rice 1/2 cup Parmesan cheese, grated [...]

2019-10-17T13:16:29-04:00

Creamy Mushroom Asiago Chicken

Creamy Mushroom Asiago Chicken Ingredients Creamy Mushroom Asiago Chicken (4 Servings) 1 lb. boneless skinless chicken breast 2 cups mushrooms, sliced 2 tbsp. extra virgin olive oil 1 ½ cups dry white wine 3 sprigs fresh thyme 1 garlic clove, minced ½ cup all-purpose flour ½ cup asiago cheese, shredded 2 tbsp. butter ½ cup [...]

2019-04-23T16:40:38-04:00

Rosemary Garlic Rack of Lamb

Rosemary Garlic Rack of Lamb Rosemary Garlic Rack of Lamb Ingredients (4 Servings) 1 rack of lamb, 8 ribs ¼ cup extra virgin olive oil 2 tbsp. fresh rosemary 2 tsp. fresh thyme 8 garlic cloves Lemon zest, to taste Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat the oven to [...]

2019-04-16T17:29:32-04:00

Hearty Chili

Hearty Chili Hearty Chili Ingredients (12 Servings) 2 lbs. ground chuck 1 lb. Italian sausage 3 15 oz. cans chili beans, drained 1 5 oz. can chili beans in spicy sauce, do not drain 2 28 oz. cans diced tomatoes, do not drain 1 6 oz. can tomato paste 1 large yellow onion, chopped 3 [...]

2019-04-09T19:22:20-04:00

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni Spinach and Ricotta Cannelloni Ingredients (8 Servings) 1 tbsp. extra virgin olive oil 2 garlic cloves, crushed 2 cups spinach, chopped 1½ cups ricotta ½ cup Parmesan, grated Sea salt, to taste Fresh ground black pepper, to taste 8 cannelloni ¼ cup parsley, chopped Béchamel sauce: 3 butter 3 flour 4 cups milk [...]

2019-10-17T13:17:27-04:00