Easter Egg Bread Prep time: 45 minutes, Cook time: 30 minutes, Total time: About 3 hours. (Bread has to rise twice) Ingredients (10 Servings) 2 ½ cups all-purpose flour, divided ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) package active dry yeast ⅔ cup milk 2 tablespoons butter 2 eggs 5 whole eggs, dyed [...]
Chicken Sausage and Vegetable Farfalle Chicken Sausage and Vegetable Farfalle Ingredients (8 Servings) 10 Chicken sausages 1 1/2 Large onions, diced 6 Fresh garlic cloves, crushed 2 Large tomatoes, diced 16 oz. Farfalle (bowtie or butterfly-shaped) pasta 2 oz. Fresh basil 4 oz. Fresh parmesan cheese, grated 1 Quart half-and-half cream Garlic salt, to taste [...]
Classic Reuben Sandwich Classic Reuben Sandwich Ingredients (8 Servings) 8 slices rye bread (preferably, marble) 4 tbsp. butter, softened 8 tbsp. French dressing 8 slices Swiss cheese, or more, to taste 16 oz. corned beef, thinly sliced 1 cup sauerkraut, drained Pickles and potato chips or French fries, for serving Click here for Mario’s Oven [...]
Ground Beef and Ricotta Manicotti Ground Beef and Ricotta Manicotti Ingredients (8 Servings) 3 tbsp olive oil 1 large onion, finely chopped 4 cloves garlic, minced 1 1/4 lbs. extra lean ground round 24 manicotti shells 1 1/2 lbs. ricotta cheese 2 large eggs 1/2 cup Parmesan cheese, grated 1/4 cup fresh parsley, chopped 1 [...]
Ground Chuck Bow Tie Casserole Ground Chuck Bow Tie Casserole Ingredients (6 Servings) 16 oz. package bow tie pasta 1 lb. ground chuck 1 small onion, chopped 1 garlic clove, chopped Sea salt, to taste Fresh ground black pepper, to taste 1 28 oz. jar of pasta sauce 2 cups mozzarella cheese, shredded and divided [...]
Easy Classic Lasagna Easy Classic Lasagna Ingredients (12 Servings) 1/2 lb. ground round 1/2 lb. Italian sausage 4 cups spaghetti sauce 2 eggs 2 lbs. ricotta cheese 2 cups shredded mozzarella cheese, divided 1 tsp. garlic powder 1 tsp. McCormick® parsley flakes 1 tsp. Italian Seasoning 9 lasagna noodles, uncooked 1/4 cup grated Parmesan cheese [...]
Candied Bacon Mac and Cheese Candied Bacon Mac and Cheese Ingredients (6 Servings) 10 slices bacon 1/2 cup whiskey of your choice 1 cup brown sugar 1 tsp. cayenne pepper 1 lb. macaroni pasta 3 tbsp. unsalted butter 1/3 cup all-purpose flour 2 cups milk 3 cups sharp cheddar cheese 4 slices sharp provolone cheese [...]
Eggplant Parmesan Eggplant Parmesan Ingredients (8 Servings) 2 medium eggplants, sliced into 1/2-inch thick rounds 1 1/2 cups Cento Seasoned Bread Crumbs 2 large eggs 1 32 oz. jar Michaels of Brooklyn Fresh Tomato & Basil Sauce 2 cups Mozzarella cheese, shredded 2/3 cup Parmesan cheese, finely grated 1/2 cup fresh basil, chopped Cooking spray [...]
Lemon Herb Roasted Chicken Lemon Herb Roasted Chicken Ingredients (4 Servings) 1 4-pound whole chicken, at room temperature 2 tbsp. unsalted butter, softened 1 cup water 5 garlic cloves, minced 1/2 tsp. rosemary, minced 2 rosemary sprigs 1/2 tsp. thyme, minced 2 thyme sprigs 1/2 tsp. lemon zest, finely grated 1 large onion, cut into [...]
Savory Pot Roast Savory Pot Roast Ingredients (8 Servings) 1 4 lb. boneless chuck roast 2 tbsp. extra-virgin olive oil 6 garlic cloves, minced 2 cups red wine 1 lb. baby carrots 2 cups beef broth 1/4 cup Worcestershire sauce 2 white onions, chopped 1 lb. baby Dutch yellow potatoes, cut in half 1 sprig [...]